Driving For Food

2017-11-10

Today was a travel day and it was Kim’s turn to drive.  Originally we thought we would spit the days driving but we have gone to alternating days.  My plan for 250 to 300 miles a day has made it easy to alternate.

Unluckily Kim’s turn came when we needed to get through Dallas.  We actually just had to skim the outsides a little.

Our destination for the day was to get to a Cracker Barrel in Wichita Falls, Texas.   The manager was really nice to let us stay.  She was very welcoming!

We did 257 miles and had a good meal then fell asleep.

 

 

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